one pound boneless, skinless breast chicken
one bag frozen mix vegetables
one box of cream of chicken soup
two cups of milk
two t. Corn Starch
one T. Chicken Stock Powder
Salt & pepper
one double pie crust
Combine all ingredients and pour into pie crust, covering with crust.
Curve slides at the top to vent.
Bake at four hundred for fifteen to twenty minutes. Even golden brown.