°2 pounds kilbasa, cut into small pieces
°3/4 cup of cola
°1 cup brown sugar
°1/2 teaspoon chili powder (optional)
Slowly add ingredients to 3 qt saucepan and stir to combine.
Cover and cook over low heat for 6 hours or on high for 3 hours, stirring occasionally.
Serve warm and enjoy!
Note: To prepare on the stovetop, mix all ingredients in a medium saucepan and simmer for 15-30 minutes.