Blueberry cream cheese loaf

•2 cups plus 2 tablespoons all-purpose flour, divided
•2 cups of fresh or frozen blueberries
•1 cup (2 sticks) soft unsalted butter
•8 ounces of soft cream cheese
• 12 cups of granulated sugar
•1 teaspoon of vanilla extract
•4 eggs
•1 12 teaspoon baking powder
•Salt 1/2 tsp
*to prepare
1- Preheat oven to 350 degrees F and grease two baking trays measuring 9 x 5 inches. sit apart.
2- Stir in blueberries with 2 tsp flour. sit apart
3- In  bowl, beat butter, cream cheese, sugar and vanilla with an electric mixer to smooth. Add the eggs one at a time, mixing well after each addition.
4-In separate bowl, mix the remaining two cups of flour, baking powder and salt. Gradually mix wet ingredients until well combine.
5- Gently fold  blueberries in and pour  mix to prepared loaf pans. Baking to 45-55 min.
6-Let it cool on wire rack about 10 min before running a knife along the edges also inverting it onto wire rack to cool completely.
Slice, serve and Enjoy!