Baked ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.


1 (3- to 4-pound) fully cooked boneless cured ham

1 cup orange juice

1/4 cup firmly packed brown sugar

1/4 cup country-style Dijon mustard

1/4 cup honey

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

How to make

  1. STEP 1 Heat oven to 350°F.
  2. STEP 2 Place ham into ungreased 13×9-inch baking pan. Pour orange juice over ham.
  3. STEP 3 Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices