Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
1 (3- to 4-pound) fully cooked boneless cured ham
1 cup orange juice
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
How to make
- STEP 1 Heat oven to 350°F.
- STEP 2 Place ham into ungreased 13×9-inch baking pan. Pour orange juice over ham.
- STEP 3 Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices