Cleaning the hob and stoves is perhaps one of the most difficult and boring, especially when you cook often or after a particularly large dinner.
No matter how much attention you pay to cooking, it is inevitable that some food and fat residues will end up on the cooktop and between the pans and create a real war scenario.
And if we forget to wash the hob immediately, the next day we have the impression of dealing with real stones embedded on the surfaces of our kitchen.
If you are looking for a dangerous and toxic bleach alternative to remove grease and dirt from the hob and stove, the following three tips will undoubtedly be for you.
Mix 150 ml of white vinegar with 100 g of liquid soap and 250 ml of water. Apply part of the solution directly to the cooktop and rub well with a hard sponge.
The soap will dissolve the grease, while the vinegar will disinfect and shine the cooktop.
In a mold filled with water, pour a few drops of ammonia. Wear gloves and be very careful not to put your skin in contact with ammonia.
Use an old toothbrush or sponge to thoroughly scrub the entire cooktop.
Mix the juice of 7 lemons with 3 tablespoons of coarse salt and 2 tablespoons of baking soda. Pour on the baking sheet, wait 5 minutes and rub well with a hard sponge.
Choose the makeup that best suits the material of your cooktop to have a kitchen that is always impeccable and shiny