Classic Creamy Pea Salad is a delightful side dish that adds a burst of color and flavor to any meal. This refreshing salad is a perfect balance of sweet peas, crunchy vegetables, and a creamy dressing that will complement your main course beautifully. Whether you’re hosting a barbecue or preparing a family dinner, this salad is sure to be a hit. In this article, we’ll share the Classic Creamy Pea Salad recipe, along with a handy table sheet format for the ingredients. Get ready to savor the goodness of this refreshing side dish!

Classic Creamy Pea Salad Recipe Ingredients

Creating Classic Creamy Pea Salad is a breeze with the right ingredients. Here’s a table sheet format listing all you need:

Sweet Peas, frozen 2 cups
Bacon, cooked and crumbled 1/2 cup
Cheddar Cheese, diced 1/2 cup
Red Onion, finely chopped 1/4 cup
Celery, finely chopped 1/4 cup
Mayonnaise 1/2 cup
Sour Cream 1/4 cup
Apple Cider Vinegar 1 tbsp
Sugar 1 tbsp
Salt and Pepper To taste

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this Classic Creamy Pea Salad!


  1. In a large mixing bowl, combine the frozen sweet peas, crumbled bacon, diced cheddar cheese, finely chopped red onion, and celery.
  2. In a separate bowl, prepare the creamy dressing. Mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
  3. Pour the creamy dressing over the pea and vegetable mixture in the large bowl.
  4. Gently toss all the ingredients together until the peas and vegetables are evenly coated with the creamy dressing.
  5. Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours before serving. This chilling time allows the flavors to meld together.
  6. Before serving, give the salad a quick stir to ensure the dressing is evenly distributed.

Serving and Storing

Your Classic Creamy Pea Salad is now ready to be served! This refreshing side dish is a fantastic addition to picnics, potlucks, and family gatherings. Serve it alongside grilled meats, sandwiches, or as part of a summer spread. Any leftovers should be stored in an airtight container in the refrigerator for up to 2 days.