Sausage Gravy Breakfast Pizza

2 packages crescent rolls
1 package cooked sausage crumbles
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese

Begin by preheating your oven to 375°F.

Unroll the crescent dough and separate into 16 triangles. Arrange these on a greased, round pizza pan, ensuring the points face the center.

Mould the dough, pressing onto the bottom and along the sides of the pan to create a crust. Ensure the seams are sealed. Pop it into the oven and bake for 11-13 minutes until it’s a beautiful golden hue.

As the crust bakes, prepare the gravy as directed on its package in a medium saucepan. Once ready, stir in the sausage crumbles, amalgamating them into the thickened gravy. Keep this mixture aside for now.

Whisk the eggs, milk, salt, and pepper in a small bowl until well combined.

Heat butter in a large skillet over medium heat. Pour in your egg mixture and cook, stirring until it’s almost set.

Now, it’s assembly time! Spread the luscious sausage gravy mix over your golden crust. Layer the eggs over this, and sprinkle the cheddar and pepper Jack cheese generously on top.

Place the pizza back into the oven and bake for another 5-10 minutes. You’re aiming for the eggs to set and the cheese to melt into gooey perfection.

Once done, remove, cut into wedges, and serve!

Dive into this delicious fusion and revel in the comfort and flavor of this delightful dish. It’s the kind of recipe that will have everyone coming back for seconds! Enjoy!