° 1/4 cup cornstarch

° 1 1/2 cups all-purpose flour

° 1/2 cup confectioners’ sugar

° 1 cup soft butter

* Directions :

Preheat oven 375°F (190°C).

Beat butter with an mixer-electric to fluffy. Sugar, cornstarch and flour are added to sweets. Beat on low heat about 1min, then on high heat about 3 to 4 min . Dropping cookies 2 inches apart on an un-greased cookie sheet.

Baking about 12 to 15 min in pre-heated-oven. Note that the edges don’t brown much. Cool on wire racks.