Ingredients:
° 1/4 cup cornstarch
° 1 1/2 cups all-purpose flour
° 1/2 cup confectioners’ sugar
° 1 cup soft butter
* Directions :
Preheat oven 375°F (190°C).
Beat butter with an mixer-electric to fluffy. Sugar, cornstarch and flour are added to sweets. Beat on low heat about 1min, then on high heat about 3 to 4 min . Dropping cookies 2 inches apart on an un-greased cookie sheet.
Baking about 12 to 15 min in pre-heated-oven. Note that the edges don’t brown much. Cool on wire racks.
Enjoy!