Italian Croissant Casserole


1Italian Croissant Casserole
1½ cup chopped Italian cheese mix (6 oz)
¼ teaspoon dried basil leaves

How to Make Italian Croissant Casserole

Toss beef and pasta sauce in skillet. Bring to a boil over medium heat, stirring occasionally.
Divide the dough into 8 triangles. Place the cake on an ungreased 9-inch radius glass plate with the narrow ends overlapping the edge of the plate about 3 inches. Squeeze the sides and bottom to form a crust. Sprinkle with 1 cup cheese. Spread the meat mixture evenly over the cheese. Place the ends of the dough over the filling so that they meet in the middle. do not overlap.Sprinkle with the remaining 1/2 cup cheese and basil. Bake
for 20 minutes at 180°C.