Ing redients
1 stick butter (8 tablespoons)
1 cup water
1 teaspoon vanilla
4 eggs
1 cup flour
1 pint
Heavy Cream 1 package (3.4 oz)
Instant Custard ⅓ Cup of
milk Preparation of
FAMOUS PUFFY MAMA Boil the butter, water and vanilla.
Add the flour and stir until it pulls away from the sides of the pan and forms a ball.
Remove and let cool.
Beat 4 eggs one at a time until smooth.
Place over T. on a baking tray lined with baking paper.
Bake at 400 degrees for about 25-30 minutes.
Halve and squeeze or squeeze out the mummy filling.
Sprinkle with powdered sugar.
Filling: Mix
cream, custard powder and milk in a blender until the mixture thickens like whipped cream!

Leave a Reply

Your email address will not be published. Required fields are marked *