Slow Cooker Cream Cheese Crack Chicken

Get ready to fall in love with this Slow Cooker Crack Chicken, a blend of cheddar, ranch dressing, and bacon that beautifully complements the tender chicken. Cooking this recipe in a slow cooker simplifies the process, making it an excellent choice for a hearty dinner during busy days.

But what exactly is “Crack Chicken?” Well, it’s a tempting combination of cream cheese, ranch dressing, cheddar cheese, and bacon. It’s reminiscent of the well-loved Crack Dip, but with a twist – we add chicken to transform it into a satisfying meal. So, now you can enjoy a full bowl without the guilt that might come from indulging in a bowl of just the dip.

This delectable dish is not only keto-friendly but also incredibly versatile and universally loved. Rich, creamy, and satisfying, it’s a perfect choice for any occasion. Think of it as the go-to dinner equivalent of a little black dress – adaptable and always a crowd-pleaser, regardless of how you choose to serve it.


3 chicken breasts

2 (8 oz.) packages of cream cheese

1 packet of ranch seasoning

1 cup of shredded cheddar cheese

1 teaspoon of garlic powder

8 slices of cooked and crumbled bacon

8 slices of cheddar cheese

8 hoagie rolls


Into your slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Cook on high for about 3-4 hours.

As the chicken mixture cooks, toast your hoagie rolls for added crunch.

Once the chicken mixture is ready, scoop a generous amount onto each toasted roll.

Top each roll with a slice of cheddar cheese and some crumbled bacon. This quantity should be more than sufficient for 8 hoagie rolls.

Savor this delightful creation and enjoy!