This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.
There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.
1 ½ cup Milk
8 tbsp Butter, Melted
2 large Eggs
1 tsp Baking Powder
1 cup Sugar, Granulated
3 cup All Purpose Flour
Pinch of salt
1 tbsp Cinnamon
1 tbsp All Purpose Flour
1 cup Packed Brown Sugar
16 tbsp Butter, Softened
1 ½ cup Sugar, Powdered
2 tsp Vanilla Extract
4 tbsp Milk
4 oz Cream Cheese
How To Make Cinnamon Roll Cake with Cream Cheese Frosting
Heat the oven to 350 degrees.
In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
Layer the batter in a 9×13 baking dish sprayed with cooking spray.
Mix together the topping ingredients until well combined.
Spread the topping over the cake batter, and swirl to combine.
Bake the cake for 40-45 minutes.
Let cool for 30 minutes.
Blend together the frosting ingredients and spread over the cake while it is still a bit warm.