Mexican casserole

°1 pound lean ground beef
°1 can of farm beans
°1 bag 10-12 ounce tortilla chips, crushed (I didn’t use the whole bag)
°1 can of tomato eggs
°1 small onion, chopped
°2 cups shredded cheddar cheese, divided
°1 package taco seasoning
°1 can cream of chicken
°1/2 cup of water
°Sour cream and sauce for serving
*How to make an easy Mexican casserole
Preheat oven to 325 degrees. In a large skillet, brown the meat and drain the fat. Add beans, tomatoes, onions, taco seasoning, soup and water. Cook over medium-low heat until well blended and heated through.
Grease a 9″ x 13″ pan. Place a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes or until bubbly.
Enjoy !