Blackberry dessert

Here’s the recipe before everyone starts saying they can’t find it. It would be nice if you copy and paste if you see someone else wants it.


°6 tablespoons sweet cream butter, chilled and cut into pieces
°1 cup self-rising flour
°Half a teaspoon of salt
°Half a teaspoon of cinnamon powder
°1 cup + 2 tablespoons of white sugar
°1 cup full fat milk
°1 teaspoon of pure vanilla extract
°2 cups of fresh blackberries


Preheat the oven to 375 degrees.
Coat a 9-inch cast-iron skillet with nonstick cooking spray. Add the cooled butter pieces to the skillet.
Place the skillet in the oven until the butter melts.

In a medium bowl, add the flour, salt, cinnamon, sugar, milk, and vanilla. Stir to mix.

Remove the skillet from the oven (if the butter has melted) add the mixture to the skillet.
Sprinkle the blackberries over the surface of the crust.
Bake at 375 degrees for 30 minutes. (The crust should be golden brown.) Serve hot.
Garnish with a scoop of vanilla ice cream.

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