Old fashioned goulash


°1 lb. elbow macaroni

°2 lbs minced meat

°1 onion finely chopped

°3 minced garlic cloves

°1 tablespoon Worcestershire sauce

°2 cans of tomato sauce

°2 cans of small diced tomatoes

°1½ tablespoons of Italian seasoning

°2 teaspoons of salt

°Half a tablespoon of black pepper

°1 cup grated cheddar cheese

*How to prepare

Step 1:

Preheat oven to 350 degrees F. Pour water into a large saucepan and bring to a boil. Then cook the pasta for 3 minutes less than on box directions and drain well.

Step 2:

Heat a large skillet over high heat, then add the ground beef and onions to the skillet. Divide the beef and cook for 6-7 minutes until brown, then drain the fat.

Step 3:

Mix in the garlic and leave for 1 minute, until fragrant. Then add the Worcestershire sauce, tomato sauce and diced tomatoes and mix well until well combined.

The fourth step:

Add Italian seasoning, salt, and pepper and stir, you can adjust by tasting the recipe.

Fifth step:

Mix cooked macaroni and cheddar cheese. You can pop them in the oven for 20-25 minutes until the bubbles and cheese melts, or transfer them to a casserole dish and bake.

Sixth step:

Remove from the oven and serve.

Enjoy !