ingredients:
° 1 chicken (4 pounds) also owed, cut into bite-sized pieces
½ x butter
1 package (6 ounces) dry seasoning weed seasoning baking mix
1 can cream chicken (10.75 ounces)
1 can cream-celery (10.75 oz)
° 2 1⁄2 C water
*Methods:
Preheat oven 350 degrees Fahrenheit
In a bowl, mix the butter with the filling mixture. Mix & spread in the bottom of 9 * 13″ baking dish. Spread the chicken on the mixture. In same bowl, mixing creamy chicken with celery cream and water. Mixing well and pour this mix on chicken.
Baking at 350°F (175°C) for 45 mn or bubbly.
Enjoy!