2 pieces of bacon
3 slices of white bread
100gm grilled chicken breast, sliced
1 tomato cut into slices
1 slice Emmental cheese
2 lettuce leaves
1 teaspoon mayonnaise
Fry the bacon until done. Toast slices of white bread.
Sliced grilled chicken breast and tomatoes.
Butter one slice of toast. On top of it is an Emmental slice, half chicken, a tomato slice and a lettuce leaf.
Spread ½ teaspoon of mayonnaise on the next slice of toast and set the mayonnaise side on the lettuce.
Repeat, omitting cheese & adding bacon before lettuce.
Spread half a teaspoon of mayonnaise on the last slice; Put the mayonnaise down.
Cutting sandwich to quarters, securing every quarter with toothpick.