Beef Roast Pot


Beef Roast Pot

Ingredients Little carrots

1 potato
3 tablespoons of creole spice
1 tablespoon black pepper
2 tablespoons of onion powder
1 tablespoon garlic powder
1 tablespoon celery chips
1 tablespoon of parsley
1 cup of water



Chop potatoes and carrots Roasting beef – season with ingredients and sauté on a skillet over the stove Placed in a casserole dish Add a cup of water Add more Creole spices to taste and cover with tin foil Bake at 350 degrees for two and a half hours Remove the tin – add the carrots and potatoes Put in the oven again and bake uncovered for an additional 30 minutes or as desired.