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THE PERFECT PASTA SALAD

Posted on March 26, 2023 By admin No Comments on THE PERFECT PASTA SALAD

THE PERFECT PASTA SALAD

This perfect Pasta Salad is my favorite summer side dish, but it is also delicious all year. It’s so easy to make, and it’s always a success at potlucks, barbecues, and parties. It also makes an excellent workday lunch. Pasta Salad was one of the first dishes I learnt to make. I guess the major reason I tried pasta salad so early on was because it is so simple. To cooked pasta, add your favorite veggies, fruits, spices, and meats (if wanted), mix everything together, refrigerate for a few minutes, and voilà! All year long, you have the ideal side or main dish for every meal. A delectable Pasta Salad is wonderful for entertaining since it can be made ahead of time and refrigerated, and I think it becomes even better when it’s all left to mix for a bit.

Pasta Salad Ingredients:
1 pound uncooked pasta – I like rotini!
3 cups cherry tomatoes, cut in half
8 ounces fresh mozzarella cheese balls, cut in half
1 lb. salami or summer sausage, cut into cubes
3/4 cup kalamata olives, sliced
3/4 cup pepperoncini (optional, but do it)
1/2 cup sliced red onion
1/2 cup fresh parsley, chopped
Italian Pasta Salad Dressing:
1 1/2 cups olive oil
1/4 cup white vinegar (white vinegar or red wine vinegar work)
1/4 cup water
2 tablespoons coarse sea salt (yes, tablespoons – see notes!)
2 cloves garlic (or 1 teaspoon garlic powder)
1 tablespoon sugar
2 teaspoons each dry oregano and dry basil
black pepper to taste
fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.
How To Make The Best Pasta Salad:
Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
Blend up the dressing, or shake together in a jar.
Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.

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