°2 ripe bananas
°1 C. powdered sugar
°2 tbsp. milk
°3 tbsp. flour
°2 pinches of cinnamon powder
°1 C. oil soup
°1 pinch salt
Peeled bananas, mash them with a fork. Mixing them with the sugar.
In a bowl, beat the whole egg, add the flour, the salt, the milk, then the cinnamon. Beat well and add the mashed bananas. Mix.
In a skillet, heat the oil with the butter. Pour 1 tbsp. banana batter in skillet, toss to evenly spread.
Flip crepe when the first side is golden brown. Proceed in this way until the dough is used up.
You can flambé pancakes with rum.