A can.Of Pillsbury Crescent Rolls.
Few tbsp. Of flour, just for dusting.
FOR THE FILLING, I USED:
120 gr.Of soft cream cheese.
1/3 Cup.Of regular sugar.
For Cherry pie filling, I used one medium box.
FOR THE ICING, I ONLY USED 2 INGREDIENTS:
1/3 Cup.Of icing sugar.
2 Tsp.Of milk.
I opened the roll jar and using a serrated knife I sliced them into thin slices, to make 10 slices.
I placed each strip onto a cookie sheet lined with parchment paper.
To flatten each roll, I used a measuring cup and make a small wall around it.
Using a very tiny quantity of flour to prevent it from sticking and I pressed with my fingertips.
For the Filling, just follow what I did and you’ll be surprised by the result:
I mixed all of the ingredients together until smooth.
And in each Danish, I poured a small quantity of the filling.
After that, I added a spoon of cherries.
And I baked at 350 degrees for around 20 minutes in the oven.
I let the danishes cool slightly and I prepared the icing.
TO MAKE THE ICING:
I just combined the milk and sugar and I brushed the Danishes with the icing combo.
Try these Mini Cherry Cheese Danishes, and show me your creations in the comments below!