°2 Granny Smith apples
°1 cup water
°1 cup fractionated sugar
°1 stick of butter
° 1/4 tsp. Vanilla extract
°8 packaged cookies (I use Pillsbury butter)
° 4 teaspoon ground cinnamon
* Directions :
The oven is heated to 375 degrees. Peel, pulp and slice the apples vertically into 8 slices per slice. Cover with cold water to prevent browning while preparing the rest of the recipe.
In a medium saucepan, combine the water with 3/4 cup of sugar, butter and vanilla on the stovetop and bring the mixture to a boil.
Separate each cookie in half. Wrap a layer of cookie dough around a slice of apple, stretching it slightly and covering the bottom.
Place the rolled slices, side down, on a 9 x 13 baking sheet. Pour the hot sugar mixture over the apple slices.
Combine a quarter cup of the remaining sugar with the cinnamon and sprinkle over the rolled apples. Bake for about 36 min. Serve something warm with vanilla and ice cream!