1 box white cake mix
1 packet strawberry gelatin (small packet)
1 c oil
1/2 c milk
1 cup mashed candied strawberries (undrained)
1 stick of soft butter
1 lb packet of powdered sugar
1/2 cup mashed strawberries, drained
1. Cake: Mix all cake ingredients together and pour into a 9″ x 11″ pan. (You can layer 2 layers in smaller pans if you prefer.) Don’t overfill the pan, or the batter will bake for a very long time.
2. Bake at 350 for 35-40 minutes.
3. Freezing: Mix the frosting ingredients together. (It is very important that the strawberries be drained.) If it’s too thick, keep adding strawberries until you get the right consistency.