°4-6 slices of toast or bagel (slightly melted or light)
°3 t cold milk
°1 t honey
°1 ton of brown sugar
°1 teaspoon cinnamon and nutmeg
°1/2 teaspoon vanilla extract 2 t. butter
°1 kilo of Philadelphia cream cheese
°½ c sugar
°2 c fresh strawberries, chopped
Make the filling by blending all ingredients together in a blender or hand mixer until creamy and smooth. Keep it inside the three until you use it.
Heat a non-stick frying pan over medium-low heat.
Mix the eggs, milk, cinnamon, nutmeg, brown sugar, and honey together to make the custard. Mix well! sit aside.
Take one piece of Texas Toast and lay it flat on a cutting board. Using a rolling pin, roll out each piece of bread to an inch thickness. It should be fairly thin. Spread 2 Tbs of the cream cheese mixture on one half of one side of the bread. Not spread everywhere. only half.
Of half of the cream cheese, roll as shown in the picture (the cream cheese mixture should seal) and repeat with the remaining bread. Lay the folded side down.
Next, add butter to the skillet. Dip each piece into the custard (egg/milk mixture) and immediately fry until golden brown on all sides, turning carefully every 1-2 minutes. It should turn brown in about 4-5 minutes. Don’t crowd the pan.
They are made when the surface of the rolls becomes a crispy brown. Sprinkle with powdered sugar, cinnamon, or your favorite topping and add warm maple syrup or honey.