Slow Cooker Barbequed Beef


°1 c water

°1 c ketchup

°1 can (6 oz) tomato paste

°3/4 c brown sugar

°1/2 c vinegar

°2 tablespoons prepared mustard

°1 tablespoon salt

°2 pounds of ribs


1-Mix the water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve the brown sugar and salt.

2-Place the short ribs in the sauce and toss to coat. Place the stove on Low, cover and cook for 8 hours.

Enjoy !