A large head. Of lettuce, I rinsed it well, then I dried and chopped it.
500 gr.Of bacon.
1 C.Of grated Parmesan cheese.
1 C.Of chopped cauliflower.
1 Pkg. Of 10-oz frozen green peas, I thawed it.
1 C.Of mayonnaise.
1 chopped red onion.
Shredded Cheddar cheese.
2 Tbsp.Of white sugar.
This is how to prepare it!! It’s super easy!!
In a broad skillet, I cooked bacon over medium-high heat until brown.
I crumbled it, and set it aside for later.
I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!
30-MINUTE SEVEN-LAYER SALAD