Ingredients:
Ground beef; I used 500 grams.
1 medium chopped onion.
« Condensed Mushroom Cream Soup »; I used 1 can.
3 1/2 Cups.Of frozen mixed vegetables.
1 Tbsp.Of ketchup.
1 Tbsp.Of Worcestershire sauce.
3 Cups.Of frozen Tater Tots.
2 Cups.Of Shredded Cheddar Cheese
PREPARATION:
Step 1:
Cook the meat and onion over a heat level that is between medium and high in a large pan until the beef is thoroughly browned. While the meat is cooking, break it up into very small pieces. Drain out extra liquid.
Step 2:
Blend the beef mixture with the soup, ketchup, Worcestershire sauce, frozen mixed veggies, and one cup of shredded cheese in a large bowl.
Step 3:
Place the mixture in a shallow baking dish about 12 inches by 8 inches. Tater tots should be used as a topping for the meat, then bake at 425 degrees for 20 minutes.
Step 4:
Put some shredded cheese on top of the casserole, then return it to the oven for another 5 minutes, or until the cheese has melted. When the tater tots are a golden brown color and the casserole is bubbling, you will know that it is ready to be served.
Enjoy !