Ground beef; I used 500 grams.

1 medium chopped onion.

« Condensed Mushroom Cream Soup »; I used 1 can.

3 1/2 Cups.Of frozen mixed vegetables.

1 Tbsp.Of ketchup.

1 Tbsp.Of Worcestershire sauce.

3 Cups.Of frozen Tater Tots.

2 Cups.Of Shredded Cheddar Cheese


Step 1:

Cook the meat and onion over a heat level that is between medium and high in a large pan until the beef is thoroughly browned. While the meat is cooking, break it up into very small pieces. Drain out extra liquid.

Step 2:

Blend the beef mixture with the soup, ketchup, Worcestershire sauce, frozen mixed veggies, and one cup of shredded cheese in a large bowl.

Step 3:

Place the mixture in a shallow baking dish about 12 inches by 8 inches. Tater tots should be used as a topping for the meat, then bake at 425 degrees for 20 minutes.

Step 4:

Put some shredded cheese on top of the casserole, then return it to the oven for another 5 minutes, or until the cheese has melted. When the tater tots are a golden brown color and the casserole is bubbling, you will know that it is ready to be served.

Enjoy !