Ground beef; I used 500 grams.
1 medium chopped onion.
« Condensed Mushroom Cream Soup »; I used 1 can.
3 1/2 Cups.Of frozen mixed vegetables.
1 Tbsp.Of ketchup.
1 Tbsp.Of Worcestershire sauce.
3 Cups.Of frozen Tater Tots.
2 Cups.Of Shredded Cheddar Cheese
Cook the meat and onion over a heat level that is between medium and high in a large pan until the beef is thoroughly browned. While the meat is cooking, break it up into very small pieces. Drain out extra liquid.
Blend the beef mixture with the soup, ketchup, Worcestershire sauce, frozen mixed veggies, and one cup of shredded cheese in a large bowl.
Place the mixture in a shallow baking dish about 12 inches by 8 inches. Tater tots should be used as a topping for the meat, then bake at 425 degrees for 20 minutes.
Put some shredded cheese on top of the casserole, then return it to the oven for another 5 minutes, or until the cheese has melted. When the tater tots are a golden brown color and the casserole is bubbling, you will know that it is ready to be served.