1°1 cold beater, 16 oz
° 1/8 ounce of cream cheese
1 cup powdered sugar
1 teaspoon vanilla
° 5.9 oz instant chocolate pudding
5.9 oz instant vanilla pudding
4 cups of milk
1 1/2 cups of chocolate teddy grahams
3/4 cup chopped walnuts
° 1 stick of butter
Preheat oven to 350 *
In a food processor, combine 1 1/4 cups of teddy bear and 1/2 cup of the walnuts in a bowl with 1 stick of melted butter. Shape the crust into the bottom of a 9″ by 3″ dish. Bake for 15 minutes, until done. Meanwhile, combine powdered sugar, cream cheese, 1/2 cup cold cream, and vanilla extract in a medium bowl. Mix to smooth.
Place the cream cheese mixture on an iced crust.
Mix pudding also milk and stirring until thick. Spreading on the cream cheese mix
Drizzle with remaining Cool-Whip mixture, then sprinkle with crushed Teddy Grahams and chopped walnuts.
Cover and refrigerate overnight or 6 hours!