°2 cups all-purpose flour
° 2 tsp black pepper
°2 tsp paprika
°4 tsp garlic salt
°½ tsp mixture for poultry seasoning
°1 cup buttermilk
°2 eggs beaten
In a bowl, mix the beaten eggs with the buttermilk
In another bowl, combine flour, poultry seasoning, garlic salt, paprika and black pepper and place in large ziploc bag
Place chicken pieces in bag and shake bag to coat all pieces
Remove chicken and dip each piece in egg mixture
Dip each piece of chicken in the flour mixture once more, shaking the excess.
Heat oil in heavy-bottomed pan to 375*
Fry the chicken on each side and reduce the heat in the pan.
Cook the chicken for 20 to 30 minutes, depending on the size.
The chicken’s internal temperature should reach 165* before serving.
Drain on paper towels and serve.