°1 x 16 oz white cake mix
°1 can coconut cream
°1 can (14 oz) sweetened condensed milk
°1 container 16 oz frozen whipped topping, thawed
°1 package 10 ounces coconut flakes
Prepare the cake according to the directions. Bake in a 9 x 13-inch pan. Let cool completely.
Drill holes in the cake with a straw. Pour the milk mixture over the cake and spread with the whipped topping. Sprinkle coconut on the cake.
Serve fresh !