Creamy Coconut Cake


°1 x 16 oz white cake mix

°1 can coconut cream

°1 can (14 oz) sweetened condensed milk

°1 container 16 oz frozen whipped topping, thawed

°1 package 10 ounces coconut flakes


Prepare the cake according to the directions. Bake in a 9 x 13-inch pan. Let cool completely.

Drill holes in the cake with a straw. Pour the milk mixture over the cake and spread with the whipped topping. Sprinkle coconut on the cake.

Serve fresh !