°2 cups plain flour
°1 tablespoon baking soda
°2 cups granulated sugar
°2 large eggs
°1 teaspoon vanilla extract
°20 oz can crushed pineapple
°1/2 cup salted butter
°1 teaspoon vanilla extract
°2/3 cup evaporated milk
°1 cup sugar, granulated
°1 cup pecans, chopped
°1 c shredded sweetened coconut

* Methods

Preheat oven to 350 degrees Fahrenheit and butter a 9×13-inch baking dish.
In  bowl, combine flour, sugar, baking soda, eggs, vanilla extract & crush pineapple.

Bake for 40-45 minutes, or until golden brown, in a baking dish.

Using the handle of a wooden spoon, make several holes in the cake.
In a medium saucepan, bring the butter, sugar, evaporated milk and vanilla to a boil.
Cook for about 5 minutes over medium heat, stirring constantly, after adding the pecans and coconut.

Spread the filling evenly over the cake, slice and serve!


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