For lovers of sausage sauces, this is a quick and easy treat.
°4 light or spicy Italian sausage, to taste
°30 ml olive oil
°1 chop onion
°1/2 c chop carrots
°1/2 cup (125 ml) chopped celery
°1 can pureed tomato
°30 ml (2 tablespoons) fresh herbs (thyme, basil, parsley), chopped
°Salt and Pepper
Prick the sausage with a fork and put it in a saucepan. Cover it with cold water. Bring the mixture to a boil and simmer for 2 to 3 minutes. Strain and leave to cool. Cut the sausage into 1/2 inch (1 cm) thick slices.
In a saucepan, brown the sausages in 15 ml (1 tablespoon) of oil. Reserve on a plate.
In the same saucepan, saute the onions, carrots and celery in the remaining oil. Add tomatoes and sausage. Keep cook for 10 minutes. Add herbs and adjust seasonings.
Serve with short pasta, such as penne.