Salten Toffee recipe


°4 ounces pretzel crackers
°1 cup butter
°1 cup dark brown sugar
°2 cups semi-sweet chocolate chips
°½ cup chopped walnuts


Preheat oven to 200°C.
Place one layer on a baking tray covered with a single layer.
Mix butter and sugar in a saucepan. Bring to  boil boil for 3 mn. Immediately pour the salt over the biscuits to cover the biscuits completely.
Baking in preheated oven for 5 to 6 mn.
Remove from the oven and sprinkle with chocolate chips. Leave it on for 5 minutes.
Spread the softened chocolate evenly. Sprinkle with pecans. Allow it to cool completely, about 25 minutes.
Cut the toffee into pieces.
Enjoy !