Carrot cake


°1 c butter (salted sweet cream)
°1 c granulated sugar
°1/2 c brown sugar
°2 eggs
°1 tsp vanilla
°3 cups all-purpose flour
°2 1/4 teaspoons cinnamon
°1 teaspoon baking powder
°1 teaspoon baking soda
°1/2 teaspoon salt
° 2 c shredded or chop raw carrots
°Best cream cheese Frost
°1 c pecans


Grate & chop 2 cup raw carrots
In  bowl, cream butter & sugars until lightly and fluffy.
Beat in eggs & vanilla.
Mix the cinnamon, baking powder, soldered bread and salt and mix well.
Adding flour and mix to combined.
Adding 2 cups of carrots.
Baking biscuits in a 375 degree oven for 13-15 min
Allow cookies to cool.
Frost with the best cream cheese frosting.
Placing chop pecans around the edges of cookies.
Enjoy !