Ingredients:

°Onions

°peppers

°red potatoes

°Creole and garlic seasoning

°Oil

Directions:

Brown the onions and peppers in a little oil,

Add the diced potatoes (we prefer red) and a little more oil, season (we use creole and garlic seasoning), cook until tender. Stir regularly.

I remove from the pan to drain the excess oil.

I cook in the oven and on an electric skillet.

Enjoy !

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