Ingredients :
+for stovetop cooking
Cauliflower, cut into thick slices -1
Oil or butter for cooking – 2 tbsp. soup
Curry powder -1 tbsp. Tea
salt to taste
+For cooking in the oven
Cooking oil as desired
Curry powder -1 tbsp. Tea
salt to taste
Preparation
for stovetop cooking
In a frying pan, heat a little oil over medium-high heat.
Cook the cauliflower steak until browned, 5 to 6 minutes per side. Add curry powder and salt to taste. Serve crunchy with fish, pork, or poultry.
Served with tomato, olive and labneh sauce.
For cooking in the oven
Heat the oven to 400 degrees Fahrenheit.
Season the oil with curry and salt and place on a baking tray covered with baking paper. Bake for 20 to 25 minutes, or until nicely browned with a crunchy texture.
Enjoy !