INGREDIENTS
• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans
• FOR THE SAUCE:
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped pecans
PREPARATION
1. Preheat oven to 350°F and grease a 9×11-inch baking dish.
2. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.
3. Stir in pecans and pour batter into prepared pan.
4. Bake until a toothpick inserted into the center comes out clean, 30-40 minutes…..