FOR MAKING THE SAUCE, I USED:
• 1 1/2 Cups.Of brown sugar.
• A Cup.Of apple cider vinegar.
• 1 Cup.Of chicken broth.
• 1/2 Cup.Of ketchup.
• 2 large spoons.Of soy sauce.
• 4 large spoons.Of flour or cornstarch.
AND FOR THE MARINATED CHICKEN, I USED:
• Boneless and skinless chicken breasts; use 6 to 8.
• 2 small spoons.Of garlic salt.
• 1 small spoon.Of black pepper.
PREPARATION:
1st Step – Set the temperature in the oven to 325 degrees.
2nd Step – In a medium bowl, mix together the ingredients for the sauce; brown sugar, vinegar, ketchup, soy sauce, and cornstarch, until they are well incorporated, and set aside for later.
3rd Step – In a baking dish measuring 9 by 13, place the entire chicken breasts, then season the meat with garlic salt and fresh cracked black pepper.
4th Step – Spread the sauce over the chicken before placing the chicken in the oven.
5th Step – Bake it for one and a half hours, turning the chicken over once or twice during that time, or until the chicken is completely cooked through and the sauce has thickened and turned a dark color.
6th Step – Take the casserole dish out of the oven, and place the chicken on a chopping board.
7th Step – Allow it to cool for 5 to 10 minutes before slicing it into cubes. Put the chicken back into the sauce, and it’s ready to be served. ENJOY IT!!!