Slow Cooker Barbequed Beef Ribs

adminon

Ingredients:

 
1 cup water 
1 cup ketchup 
1 (6 ounce) can tomato paste 
3/4 cup brown sugar 
1/2 cup vinegar 
2 tablespoons prepared mustard 
1 tablespoon salt 
2 pounds beef back ribs
 
Directions:
 
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
 
2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.