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Spicy Bourbon BBQ Steak Kabobs

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– Easy and flavorful, these Spicy Bourbon BBQ Steak Kabobs will become a summer favorite. With so much flavor and homemade sauce, these steak kabobs are amazing. Grill them outside or indoors for a truly delicious dinner.

INGREDIENTS

Ingredients for Spicy Bourbon BBQ Steak Kabobs:

– 2 pounds sirloin steak cut in 1-inch cubes

– 1 red bell pepper seeded and cut in 1-inch pieces

– 1 orange bell pepper seeded and cut in 1-inch pieces

– 1 yellow bell pepper seeded and cut in 1-inch pieces

– 1 green bell pepper seeded and cut in 1-inch pieces

– 1 red onion cut in 1-inch pieces

– 4 tbsp brown sugar bourbon seasoning

BBQ Sauce ingredients:

– 1 cup whiskey

– 1 cup finely chopped onion

– 1/2 cup water

– 1/4 cup brown sugar

– 1 ½ cups ketchup

– 2 tbsp tomato paste

– 1 tbsp crushed red pepper

– 2 tbsp balsamic vinegar

– 4 tbsp molasses

– 1/8 cup Worcestershire sauce

– ½ teaspoon liquid smoke

INSTRUCTIONS

– In a medium bowl, whisk together all of the BBQ sauce ingredients.

– Pour your BBQ mixture in a small saucepan on medium heat.

– Cook for 20 min. stirring often.

– Store in an airtight container.

Directions to make Spicy Bourbon BBQ Steak Kabobs:

– Thread your meat onto the skewers alternating with pieces of bell peppers and onion.

– Place the kabobs in a casserole dish or a foil lined baking pan.

– Season the kabobs with the bourbon seasoning.

– Place in the refrigerator for 1 hour.

– Turn the heat on medium.

– Grill kebabs, turning often, until all sides of the meat is well brown and vegetables are tender.

– Cook for 12 to 14 minutes.

– Coat your kabobs with the bbq sauce and cook for additional 4 minutes. Enjoy!!

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