in

Onion Patties

Advertisements
Ingredients:
3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons salt
3/4 cup milk
2 1/2 cups chopped onions (about 2 small onions)
shortening or oil for frying
Directions:
In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
Add onions and mix until well blended.
Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
Drain on paper towel, sprinkle salt to taste.

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Spicy Bourbon BBQ Steak Kabobs

Tuscan Butter Salmon in Tomato Spinach Cream Sauce