Sweet Honey Cornbread Muffins


1 cup Yellow cornmeal
1 cup All-purpose flour
1 tablespoon Baking powder
½ cup Granulated sugar
1 teaspoon Salt
1 cup Whole milk
2 Large eggs
½ stick Salted Butter melted
¼ cup Honey
Preheat oven to 400 degrees Fahrenheit.
In a KitchenAid Stand Mixer fitted with a paddle attachment place the cornmeal, flour, baking powder, sugar, and salt. Mix on low for 10 seconds. Then, add the whole milk, eggs, melted butter, and honey. Mix on medium low speed until just incorporated.
Spray a muffin tin with non-stick cooking spray. Evenly divide the cornbread mixture into the muffin tins filling about ½-3/4 of the way full.
Bake for 15 minutes, until golden* (see notes below on testing muffin for doneness). Let rest for 5 minutes, before removing from a muffin tin

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