in

DING DONG CAKE

Advertisements
Ingredients:
Chocolate cake mix: 1 box
Cream cheese: 1 package (softened)
Powdered sugar: 3 cups
Margarine: 1 stick (softened)
Cold whip: 1 container
Chocolate icing: 1 container
Milk: 1 TBS
How To Make It:
1. Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave to cool for 10 min. You can then put the cake on the cooling grid. Now that is cooled, go ahead and cut it in half and put one half back in the bottom of the mold.
2. For the glaze, get the blender and mix in together the softened fromage frais, powdered sugar, softened margarine. After that, go ahead and add the cold whisk.
3. At this stage, make sure this mixture is spread over the layer of cake in the pan, then put another layer on top of it.
4. Once done, you’ll want to take 1 can of chocolate icing, add 2 tablespoons of milk, stir well and spread on the cake. And that’s it, keep in the refrigerator before serving.

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Salmon Patties

PHILLY CHEESESTEAK QUESADILLAS