Chilli Cornbread Bowl

• 2 sticks butter, melted
• 1 cup sugar
• 1 cup cornmeal
• 2 eggs
• 3 cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1½ cups milk
• Progresso Smokehouse Pork and Beef Chili with Beans
• Toppings
Preheat oven to 375 degrees F.
Add all ingredients to a mixing bowl and stir with a wooden spoon until well mixed.
Spoon into a greased large muffin pan (you can also make regular size muffins, but baking time will be shorter) until ¾ full.
Bake for 30 minutes, until a toothpick comes out clean when inserted into the middle of a muffin. Baking time will be shorter for regular size muffins.
Cool until you can touch with your hands and then remove from the muffin pan.
Cut off the tops and scoop out a hole in the middle of the muffins to form bowls.
Spoon the chili in the middle and place back into the oven to warm through. Top with desired toppings.

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