1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard I use a spicy brown mustard
1 tablespoon brown sugar
2 teaspoons prepared horseradish I use a hot horseradish
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste I use ½ teaspoon each
Whisk all of the ingredients together in a small bowl until smooth.
Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.

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