Pesto Chicken Pull Apart Sliders



  • 9 Slider Rolls, or tray buns
  • 1/4 cup Pesto
  • 2 cups Cooked Shredded Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoons Butter, melted
  • 1/2 teaspoon Garlic Salt
  • 1 teaspoon Dried Parsley


  • Preheat the oven to 375°F. Lightly spray an 8×8-inch baking dish with cooking spray.
  • Slice the dinner rolls in half, if they are pull apart rolls you can leave them stuck together and slice them all at the same time.
  • Place the bottom halves into the prepared baking dish.
  • Spread the pesto sauce over the bottom halves of the dinner rolls.
  • Spread the chopped chicken on top of the pesto, and sprinkle the mozzarella cheese over the chicken.
  • Cover with the top halves of the dinner rolls.
  • In a small bowl, whisk together the butter, garlic salt and parsley.
  • Brush this mixture over top of the sliders and cover the whole dish tightly with aluminum foil.
  • Bake for 15-20 minutes, or until the cheese is melted. Serve warm.

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