° 1 pound minced meat
° 1 egg
° ¼ c breadcrumbs
° Half teaspoon floor black pepper
° Half a teaspoon of pro salt
° ½ teaspoon onion powder
° ½ teaspoon garlic powder
° 1 teaspoon Worcestershire sauce
° 1 tablespoon vegetable oil
° 1 cup finely chopped onion
° 2 tablespoons all-reason flour
° 1 c red meat broth
° 1 tablespoon cooking sherry
° Half a teaspoon salt
* Directions :
Step 1: Add floor red meat, breadcrumbs, eggs, onion powder, Worcestershire sauce, garlic powder, salt and pepper. Stir till nicely blended.
Step 2: Make eight balls from the aggregate and barely press every right into a pancake.
Step 3: Place a huge skillet at the range and flip the warmth to medium.
Step four: Add the oil and allow it warmth up.
Step Five: Add the pancakes and onions. Cook every facet of the pancakes for four mins or till browned.
Step 6: Remove the pancakes from the pan and region them on a easy plate.
Step 7: Add the flour to the pan with the onions. Stir till nicely combined, ensuring to scrape the lowest of the pan for brown bits.
Step eight: Add the sherry, red meat broth, and salt. Let the aggregate simmer for five mins or till thickened.
Step 9: Reduce the warmth to low, then go back the pancakes to the skillet.
Step 10: Cover the pan and simmer for 15 mins.
Step 11: Remove the pan from the warmth.
Step 12: Serve It Up and