Potato casserole with minced chicken

400 gr Minced chicken
1 piece Onion
1 table.spoon Tomato paste
3 table.spoons Sour cream
150 gr Cheese
5-6 pcs Boiled potatoes
How to cook:
Minced meat is fried together with onions until golden brown.
Add tomato paste, spices, salt, and simmer a little.
Remove from heat and add sour cream, mix well. The filling is ready.
From potatoes, we make mashed potatoes.
In a baking dish, put a layer of mashed potatoes, a layer of filling, a layer of cheese, again potatoes and cheese on top.
We send it to the oven for 20 minutes at a temperature of 200 degrees

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